Mumbai Masala operates from Fashion Island Shopping Centre on Gravatt Road, turning out the kind of curry-house staples that have made Indian food a fixture in New Zealand dining - butter chicken, lamb rogan josh, saag paneer - alongside a wider menu of regional dishes that reward repeat visits. The tandoor oven is central to the operation: naan comes out blistered and fresh to order, and the tandoori chicken has a following among regulars.
The vegetarian and vegan menu is genuinely broad rather than an afterthought, covering classics like chana masala and dal makhani alongside less common options. Biryani is available in chicken, lamb, prawn and vegetable versions. The takeaway operation runs efficiently alongside dine-in service, with most orders out in under 25 minutes.
Mumbai Masala sits in the casual mid-range at $20–30 per person. Portions are generous, spice level is adjustable on request, and the BYO policy keeps the cost of a full meal reasonable. It is a reliable choice for a Friday night takeaway or a sit-down dinner for groups wanting variety.
Hours may vary on public holidays. Confirm via 07 574 3640 or ordermeal.co.nz.
“The butter chicken is the best I’ve had in the Bay. Fresh naan, generous portions and the staff are always friendly. Our go-to for Friday nights.”
“Really good vegetarian options - not just an afterthought. The chana masala and paneer tikka are both excellent. Spice level exactly as requested.”